Pine pollen

Pine Pollen Pine Pollen, an extremely potent, healing, and nutrient-dense superfood that is proverbially off the radar compared to much less fantastic yet far more popular herbs and plant medicines. Pine Pollen is easily one of the most important and beneficial herbal medicines on the planet. Deep Cellular Rejuvenation, Nutrition, Longevity and More. Pine Pollen’s greatest benefits are

Saffron Extract

Saffron Extract Saffron has been used for centuries for its unique flavor and health benefits, from Mental Alertness to Neurological Support and  Mood enhancement and a lot of the case it may help with stress relief. The benefits and medicinal properties of this highly priced spice, make it a valuable culinary ingredient worldwide. Modern research suggests that

Benefits of Graviola

Benefits of Graviola Graviola, or soursop, is the common name of a tropical fruit tree known botanically as Annona muricata. The 30-foot-tall bushy plant has had many traditional uses. The seeds have been used to kill head lice and the fruit juice to treat leprosy. The tree parts also contain chemical compounds known as alkaloids

Moringa Leaf Powder

Moringa Leaf Moringa plant is beginning to gain more popularity as a new “superfood” for its highly nutritious profile and powerful anti-inflammatory, antioxidant, and tissue-protective properties. Moringa oleifera, also known as horseradish tree, ben tree, or drumstick tree, is a small tree from India, Pakistan, and Nepal that has been used for generations in Eastern

Maca

Maca Maca, a root that belongs to the radish family, is most commonly available in powder form. Grown in the mountains of Peru, it has been called “Peruvian ginseng.” Maca’s benefits have been long valued and have recently been popularized as a supplement and food ingredient. There are no serious known side effects of maca,

Caralluma

Caralluma Caralluma fimbriata is a popular edible cactus from India. It grows abundantly throughout India’s interior, even along the roadsides. It’s part of the diet of several native Indian populations. It has been used for thousands of years in Indian culture for helping suppress appetite during long hunts and times of famine. Typically found in Africa, the